I first discovered Moringa oleifera about a year ago while on my quest to add more edible plants to our permaculture food forest garden. The more I researched moringa, the…
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Musa Praying Hands Bananas are just one of the half a dozen varieties of bananas we have been growing in our permaculture food forest and more recently on the farm.…
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Today I’ll be showing how to cook Thai chicken rice soup or as Thai people call it Khao Tom Gai. It’s easy to cook and provides lots of good, healthy benefits…
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This is going to be the first blog post in a series about plants that have health benefits. We’re going to start with Aloa Vera. The series will mainly cover…
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New Recipes!! You like spicy? This time I will be cooking pork chops with a hot and spicy Thai chili paste sauce. All the meat products we use are from…
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This recipe is for those of you who love a really spicy salad, Thai style! If that’s you, lets get started!! Ingredients Glass noodle Chilli 1 TSP Brown sugar Lime…
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Sawasdii ka! Today we will make chicken in creamy white wine and mushroom sauce, OKay, it’s a long name for a simple dish, but it is easy to cook, Let’s…
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I’m serving up another mussels menu for you again!! This time we will cook fabulous fusion food, with Thai sweet basil leaf and peppers, both are fresh from our kitchen…
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I’m back again!! It’s been about a year since my last recipe blog post (OMG), but I never stop cooking for my husband!! I’ve been posting photos on Instagram but…
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When it comes down to writing about food for this blog or buying food for our house, Katae is the one who takes care of business. I like to be…
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