We live in extraordinary times. We try to live a simple life. Living a simple life is actually a lot harder than you may think when the whole system is…
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Welcome to the Hydroponic Food Forest! They say (whoever ‘they’ are) bad luck comes in threes. This year we have had a prolonged monsoon here in southern Thailand where it’s…
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Around 4 months ago I posed the question “Who lives in a Thai house like this?” on our vlog. This last weekend I took the opportunity to make a follow…
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What is the Phuket Vegetarian Festival? The Phuket Vegetarian Festival or the Nine Emperor Gods Festival happens every year, during the ninth lunar month. This year, (2019 in case you’ve…
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I first discovered Moringa oleifera about a year ago while on my quest to add more edible plants to our permaculture food forest garden. The more I researched moringa, the…
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Thinglish Lifestyle is a lively blog about living a simple and sustainable life on a Thai fruit farm with lots of healthy food and exotic travels off the beaten track.…
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Sawasdii ka! Today we will make chicken in creamy white wine and mushroom sauce, OKay, it’s a long name for a simple dish, but it is easy to cook, Let’s…
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Mid February found us celebrating our fourth wedding anniversary, so we thought we’d get away to one of the many beautiful islands close to where we live. Koh Mak is…
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I’m serving up another mussels menu for you again!! This time we will cook fabulous fusion food, with Thai sweet basil leaf and peppers, both are fresh from our kitchen…
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Thinglish Kitchen is our venture into the local Trat restaurant scene by my wife and Thai family. I’m spoiled daily with the amazing fresh food cooked and presented to me…
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