I first discovered Moringa oleifera about a year ago while on my quest to add more edible plants to our permaculture food forest garden. The more I researched moringa, the…
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Thinglish Lifestyle is a lively blog about living a simple and sustainable life on a Thai fruit farm with lots of healthy food and exotic travels off the beaten track.…
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Sawasdii ka! Today we will make chicken in creamy white wine and mushroom sauce, OKay, it’s a long name for a simple dish, but it is easy to cook, Let’s…
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Mid February found us celebrating our fourth wedding anniversary, so we thought we’d get away to one of the many beautiful islands close to where we live. Koh Mak is…
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I’m serving up another mussels menu for you again!! This time we will cook fabulous fusion food, with Thai sweet basil leaf and peppers, both are fresh from our kitchen…
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Thinglish Kitchen is our venture into the local Trat restaurant scene by my wife and Thai family. I’m spoiled daily with the amazing fresh food cooked and presented to me…
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Landscaping a wildlife pond at the front of our property near the public road is the last part of our development… probably! We have observed the land over the course…
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We just returned to our home in Thailand after a three-week trip to England. It was Katae’s first visit and my second in seven years, probably my last… 555. Just…
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We would like to wish all our regular readers and new visitors to Thinglish Lifestyle a very happy and safe Songkran – Thai New Year. Songkran is one of Thailand’s…
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Join us looking back at the year that was through our Instagram photos. 2016 was a busy year for us. We celebrated our first wedding anniversary, bought land and built…
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