ingredients for bananas in coconut milk - Thai dessertToday i will show you how to cook a very simple Thai dessert. It’s so simple and very easy to cook even my husband could do it, but I’d never let him in the kitchen! 555.

It’s takes 12 Minute to do this!!! So let’s get started.

Serves: 4
Ready in: 12 Minute


  • 8 ————— Bananas
  • 100 ml ——– Coconut Milk
  • 3 ————– Pandan leaves
  • ½ tsp ——- Salt
  • ½ tbsp —– Sugar
  • Water


How to Prepare Bananas with Coconut Milk

  1. Peel the bananas and then cut them in half both ways, just like in the picture below.

cutting bananas up for Thai dessert

2. Add water and pandan leaves to a pot or pan and bring to boil.

pandan grass in water

3. Add the bananas quarters and cook until they are tender.

cooking bananas for a dessert

Share this Thai dessert with friends on twitter. Click bananas

5. Add ½ tbsp of sugar and ½ tsp of salt.

adding sugar to Thai dessert

adding salt to Thai dessert

6. Add 50ml of coconut milk and everything mix together, then add the remaining 50ml of coconut milk. Remember to keep stirring all the time and slowly bring to boil.

boiling bananas in coconut milk

Enjoy Your Thai Desert

7. That’s it, Serve HOT.

bananas in coconut - thai dessert

Tada!! It very easy to make this yummy Thai dessert and it take only “12 minute”. This is the perfect dessert if you or your family have a sweet tooth and still get 2 of your five fruits a day!

If you tried making this Thai dish, we would love to hear how you got on, please let us know in the comments below.

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Banana With Coconut Milk (Thai Dessert)

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