I’m serving up another mussels menu for you again!!

This time we will cook fabulous fusion food, with Thai sweet basil leaf and peppers, both are fresh from our kitchen garden too.

Hungry? OK, let’s get started…

Thai Cooking Ingredients


  1. Unsalted butter
  2. Extra virgin olive oil
  3. White wine
  4. Himalayan salt
  5. Parsley flakes
  6. Black pepper
  7. Thai sweet basil (Horapa)
  8. Tomatoes
  9. Finely chopped onions
  10. Chili
  11. Fresh pepper
  12. Finely chopped garlic
  13. Mussels
  14. Spaghetti


How to Cook Spaghetti with Mussels in Spicy Tomato Sauce

How to Cook Spaghetti with Mussels in Spicy Tomato Sauce

  1. The first thing to do is to start to cook the spaghetti. While you are waiting for the spaghetti you can wash the  vegetables and the mussels.
  2. Heat a pan until hot, then drop some olive oil and butter in it. Then add the garlic and stir until it turns to brown off and smells real good.
  3. Add the chopped chili and peppers.
  4. Add chopped onions.
  5. Add the tomatoes and a little hot water.
  6. Now it’s time to add the mussels, salt and black pepper to taste.
  7. Pour some white wine into the mix (approximately 1 tbsp).
  8. Add the Thai sweet basil.
  9. Now add the cooked spaghetti and stir it gently through. Turn off the heat and it is now ready to serve!!


Spaghetti with Mussels in Spicy Tomato Sauce

If you like mouth watering, authentic Thai food with a little twist, visit our website regularly to discover more recipes from the Thinglish Kitchen or leave a comment below. We post weekly!

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Spaghetti with Mussels in Spicy Tomato Sauce

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