One of the many benefits of living in Thailand is the abundance of affordable seafood that is available.

If you are one of those people who never really eats much seafood, perhaps because you have never really liked the way it looks, or how it smells, then it could be time for you to think again, and try to start incorporating more seafood into your life. Why? Because it has so many benefits to your health that it would be foolish not to, as you will see below.

A Bounty of Nutrients

One of the most compelling reasons to start adding more seafood to your diet, it could be in the form of this easy crab cake recipe or a rich and creamy fish pie, is because seafood, in general, is one of the healthiest, most nutrient-dense, ingredients we have available to us. Not only is it an excellent source of high-quality protein, but it is also rich in essential vitamins and minerals including vitamin D, B12, and selenium. Not to mention, it’s a low-calorie option for those watching their weight, when it is cooked without too many decadent extras like butter and creamy, at least. These nutrients are vital for the proper functioning of your body and can help in building immunity, improving memory, and even enhancing skin and hair health, so incorporating more fish into your diet is so good for you in so many ways.

Heart-Healthy Choice

Omega-3 fatty acids, are a big part of what makes up the nutrient profile of seafood. This is good news for you if you plan to incorporate more seafood into your diet because these particular acids are known for their heart-healthy benefits. 

Regular consumption of seafood, rich in these fatty acids, can potentially reduce the risk of heart diseases by helping your body to lower blood pressure and improve cholesterol levels, making it a great addition to your diet if you are heart health conscious.

Boosts Brain Health

Apart from being a delicious addition to any plate, seafood can be a friend to your brain as well. The omega-3 fatty acids present in seafood are essential for brain health in humans, and can be similarly important for dogs and other animals too. Our golden retriever, Cobain love green-lipped mussels.

They can enhance cognitive function and potentially reduce the risk of Alzheimer’s disease significantly. So, to keep your brain buzzing with health and vitality, don’t forget to add a generous dose of seafood to you and your pooch’s diet.

Fresh seafood - Thinglish Kitchen

Versatility in the Kitchen

If you are looking for an ingredient that is as versatile as they come, then you will not be disappointed by seafood. From quick weeknight dinners to elaborate feasts, seafood can don many hats. Be it a simple grilled fish, a gourmet lobster bisque or black spaghetti with spicy seafood; the options for a delicious meal truly are endless. This versatility also means you can experiment with various recipes and cooking methods, keeping your meals exciting so that you and your family never get bored and turn to unhealthy food as a result. 

A Sustainable Choice

When sourced responsibly, seafood can be a highly sustainable choice for your plate. By choosing seafood from sustainable sources, you can enjoy your meal while knowing that you are doing your part in protecting the marine ecosystem.

As you can see, adding more seafood to your diet is not just a treat to your palate but a gift to your health. From the heart-healthy benefits of omega-3 fatty acids to the delight of digging into a plate of crab cakes, the world of seafood promises a journey of taste and well-being. So, what are you waiting for?

Why You Should Eat More Seafood


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